My selection
HAPPY NOUILLES95 rue Beaubourg 75003 Paris France
Phone number 01 44 59 31 22 Amazing and very tasty fresh pulled noodles. Try the chicken ramen, the chicken stir fry noodles or the beef and noodle soup. The chicken was crispy and savoury, and the broth was rich and flavourful. The place is often packed and not ideal for large groups. I prefer to order and take away as the apartment is really near by and the wait is a bit long but the food is really authentic Chinese cuisine and super affordable! |
LES ENFANTS DU MARCHÉ
39 rue de Bretagne 75003 Paris
The Marché des Enfants Rouges is the oldest food market in Paris. The market is bustling, lively, and fun. First opened in 1615, the market is now a buzzing hub for food sellers of all types and specialties. You'll find it peaks at lunch time as the young and hip gather for Moroccan couscous, Lebanese sandwiches, Italian deli specialties, and plenty of fresh produce. If the weather's nice, you can take your food with you to go and eat in a nearby square. |
CARBÒN
14 rue Charlot 75003 Paris France
Phone number 01 42 72 49 12 Off the beaten path in a little corner on rue Charlot, Carbòn is amazing with a French gastronomy done superbly. Everything is cooked on fire, no stoves, no ovens, hence the name, Carbon. When you walk in you get a wonderful waft of that charcoal. I definitely recommend you make reservations because it fills up fast. This little place also has the the best little speakeasy in Paris with the sweetest mixologist ever. And she has the best taste in music! It's small and dark and the perfect place to have cocktails before and after your meal. |
MALRO7 rue Froissart 75003 Paris France
Phone number 01 42 77 38 47 Just in the neighbourhood, Malro is young and elegant with nice music and excellent Mediterranean food. The decor is chic & hipster, but at the same time very cozy and welcoming. The staff is very nice and friendly and the prices are very reasonable. |
FULVIO
4 rue de Poitou 75003 Paris France Phone number 01 42 71 62 80 Don't tell Fulvio his Italian cuisine is fantastic because you are going to make him really upset as he is Sardinian. Fulvio is such a character, it's only him and his wife running the small restaurant for over 30 years. He takes all the orders himself as he goes table to table with a chalkboard menu. He will tell you the specials of the day and then ask what type of pasta you like and based on your answer he will recommend some dishes. He definitely knows his stuff. I would highly recommend making a reservation as this place fills up fast |
CHEZ NENESSE30 rue de Poitou 75003 Paris France
Phone number 01 42 78 46 49 The place is a traditional Parisian bistrot. The family that runs this restaurant is friendly and welcoming and produce solid French favorites prepared freshly each day (they do not make the ice cream). They do their best to accommodate walk-ins but a reservation will guarantee a table -it's quite small. Often folks stand at the bar with a glass of wine to wait when necessary. |
HORIZ
8 rue au Maire, 75003 Mon closed Tuesday 19:00-22:30 / Wed-Sat 12:00-15:00 / 19:00-22:30 THE CONCEPT Asian cuisine meets French expertise as Horiz merges these two worlds to offer you delicious and modern dishes. In both the dining area and desserts, Alexandre presents a unique experience inspired by his journey in haute cuisine. In the kitchen, his brother Olivier draws inspiration from French techniques and family heritage to create new dishes born from this fusion. Horiz draws its inspiration from Asian culture and its millennia-old ingredient: Rice. It is meticulously crafted in various forms, including flour, noodles of happiness, breadcrumbs, alcohol... |
WILD & THE MOON25 rue des Gravilliers, 75003
Mon-Sun 8:00-21:00 With recipes crafted in their own Parisian kitchens, Wild & The Moon uses products in their purest, unprocessed form to offer ultra-fresh dishes without any additives. These dishes are delivered every morning to their cafes. "We produce certain raw materials ourselves, such as the almond milks we use in our smoothie, frozen bowl, and latte recipes."Nothing is cooked above 100°C! This gentle cooking method helps preserve nutrients – including water-soluble vitamins like those in the B group – as well as the flavors, colors, and textures of the food, enhancing the pleasure of tasting. "We optimize everything we produce by carefully planning our recipes. We prefer our refrigerators to be empty at the end of the day rather than overproducing and wasting. To minimize this risk, we collaborate with the Too Good To Go app, which collects our unsold items every day and resells them at reduced prices." |